dlb2
New member
One more week Bob!!! :exciting:
One more week Bob!!! :exciting:
Here is the Kat's Deli menu.....and they deliver....for next Monday.
[h=4]Sandwiches[/h]Ours are the largest and best you'll ever have..[h=4]Hot Sandwiches[/h]
We dare you to finish oneKatz's Pastrami 16.95
Smoked to juicy perfection and hand carved to your
specifications (ask for Mayo at your own peril)Katz's Corned Beef 15.95
Our secret "dry cure" pickling formula requires a full month
to be ready to serve. The secret to finishing one is to pace yourselfKatz's Brisket 15.95
Baked, try a little tendernessKatz's Knoblewurst 13.95
Our garlic beef sausage - not for the faint of heartRueben 17.45For years we've been keeping our Corned Beef, Swiss Cheese, Russian, and Sauerkraut combo under wraps. Now we're ready to go public
Here is the Kat's Deli menu.....and they deliver....for next Monday.
[h=4]Sandwiches[/h]Ours are the largest and best you'll ever have..[h=4]Hot Sandwiches[/h]
We dare you to finish oneKatz's Pastrami 16.95
Smoked to juicy perfection and hand carved to your
specifications (ask for Mayo at your own peril)Katz's Corned Beef 15.95
Our secret "dry cure" pickling formula requires a full month
to be ready to serve. The secret to finishing one is to pace yourselfKatz's Brisket 15.95
Baked, try a little tendernessKatz's Knoblewurst 13.95
Our garlic beef sausage - not for the faint of heartRueben 17.45For years we've been keeping our Corned Beef, Swiss Cheese, Russian, and Sauerkraut combo under wraps. Now we're ready to go public
Yes I am on Carpet. I did place two stone slabs (1/2 inch) under the speakers, essentially to make them easier to move.I have replaced them with pexi glass sheets of similar thickness, makes it easier to move and its still a pretty stiff amount. Moving them wider seems to help a bit but the bass is still a problem.
Some material which does not have much bass sounds good but much sounds bass heavy. Did you experience this too? How did you improve this? appreciate your help on this.
Here is the Kat's Deli menu.....and they deliver....for next Monday.
Sandwiches
Ours are the largest and best you'll ever have..Hot Sandwiches
We dare you to finish one
Katz's Pastrami 16.95
Smoked to juicy perfection and hand carved to your
specifications (ask for Mayo at your own peril)Katz's Corned Beef 15.95
Our secret "dry cure" pickling formula requires a full month
to be ready to serve. The secret to finishing one is to pace yourselfKatz's Brisket 15.95
Baked, try a little tendernessKatz's Knoblewurst 13.95
Our garlic beef sausage - not for the faint of heartRueben 17.45For years we've been keeping our Corned Beef, Swiss Cheese, Russian, and Sauerkraut combo under wraps. Now we're ready to go public
I am currently using the Jeff Rowland 825 amplifier which is 400 x2 , thru the Aeris pre dac. I have on hand the 525 (250x2) and a 625 (300x2). Maybe I will try out these combinations to check out the changes.I have the Aurender, the Mac mini and a Qsonix as the source. All cables top end kimber (1136 & 6068).Will revert with changes.
Are there plans to meet next week?
Hi Barry,
Steve and Doug aka dlb2 will be seeing Bob on Monday. I may have to work the holiday but if I can get the day off, I was planning on attending.
Yes Barry me and Doug were gonna head down to in living stereo in the morning then get a couple of these from Katz
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Then were gonna be so fat we will walk up to Bobs at around noon. Hope to see you there!!
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I am using the Jeff Rowland 825 amp and Aeris pre