Yes, I know. I was trying the bottle to see if I wanted to buy more for keeping. Same with the Brunello in the back which I opened by mistake as I wanted to try the Chateauneuf du Pape first. The Brunello is next on my list.
Coravin is the latest and greatest stopper....don't waste your $$...U can taste it if it has been used to "preserve" a bottle.
Ouch. I was considering one of these but this news is quite disturbing.
Did you like the Caymus? I have a half dozen bottles of the 40th anniversary in the cellar and the first one I had was only OK. The second one I had, maybe six months later may have been bad. It wasn't like it had turned to vinegar, but it was definitely "off". We poured it out.
the king has spoken, I guess he has the final word. argon is an inert gas that's odorless and tasteless but now we're talking about an oenophile with an audiophile bent - the ultimate marriage of anal retentives![]()
Yes, enjoyed it much but suggest finishing the bottle once opened. It did not hold up well vacuumed and refrigerated. So for me, it isn't a mid-week drinker, as between my wife & I we seldom put away a bottle on a week night unless entertaining.Bob, likey?