What’s in your glass tonight?

Meant to say "shouldn't" touch that wine for 10 years.

Every wine tastes better from magnum, the down side is it takes even longer to age.
 
f501790dd8054753518dfa9981ef55e2.jpg



Sent from my iPhone using Tapatalk

Glad you like the Caymus, I ordered up a half dozen of the 40th anniversary in 1 liter bottles... have been giving them away to different charity auctions. Too much vanilla for me, though some folks seem to love the stuff.

I’ve grown very fond of the Spottswood cabs.
 
Glad you like the Caymus, I ordered up a half dozen of the 40th anniversary in 1 liter bottles... have been giving them away to different charity auctions. Too much vanilla for me, though some folks seem to love the stuff.


That's why u need to age it!

That being said, current Caymus is riding on the name and isn't as good as the older vintages.
 
I am in Stowe VT and have had many good beers in my glass this week. Today we traveled to Hill Farmstead in the middle of nowhere, but a great view of the leaves and good beers. We did Lost Nation on the way back. Rock art was also really good, but the highlight for us is that we are 3 minutes from The Alchemist and have been drinking Heady Topper, Crusher, and Focal Banger all week. They are having a special release of some 10% IPA tomorrow so I will top out at about 8cases plus various single bottles from the area.

2 Days Left

Cheers
 
Oberon is a far better Cab than its $21 price would suggest.

That drip was not created my me.
 

Attachments

  • IMG_1489.jpg
    IMG_1489.jpg
    1.5 MB · Views: 16
attachment.php
attachment.php


Not tonight, but a recent quaff... Utterly sublime!
 

Attachments

  • SQN Front.jpg
    SQN Front.jpg
    98.9 KB · Views: 93
  • SQN Back.jpg
    SQN Back.jpg
    110.1 KB · Views: 97
Tasting along as it decants... has changed some in the three hours since opening. Has great fruit now just a little big in the mouth and hoping some time in the decanter will help it smooth. Was great with grilled chicken tonight but a little large afterwards just for sipping.

IMG_2119.JPG

IMG_2121.JPG
 
How was the 2009? I think a bit young.
I think I have some Abreu in the cellar, possibly a 2006, I'll have a look.
 
May have a glass or 2 of Weller 12 year old to celebrate the completion of phase one (new hardwood floors) on the first floor of our home.

Phase 2 (new fireplace and entertainment wall) get completed next week.

Will be nice to have my system up and running again.
 
How was the 2009? I think a bit young.
I think I have some Abreu in the cellar, possibly a 2006, I'll have a look.
Decanted for 4 hours and consumed with food over two days. The 2009 is awake and emerging from a tight, reticent, slumber. The Thorevilos was a deep, dark, carmine with a nose redolent of blackberries, cocoa, cassis, cedar, and cigar box. It's a big wine with medium tannins, ample structure, and a deliciously luxurious mouth-feel. Overall, I thought the 2009 Thorevilos was a very well-balanced wine with a finish that was remarkably long. IMO, the drinking window on this one has opened. If you have multiples, then it may behoove you to crack one now.

Unquestionably still young (for Abreu), the 2009 vintage in Napa was even and largely uneventful other than the late rains that rewarded those who harvested early. At any rate, it’s often illuminating to give a wine of pedigree a chance to make an impression on you at different stages of its maturation. It doesn't sound like the consensus believes that the 2009 Abreu Thorevilos has an absurdly long drinking window but hopefully it'll be fun finding out if they're right.
 
90 Latour and what looks like the corner of a Bryant Family label along with the 04 Abreu Thorevilos... Very nice indeed!

Even though I wasn't thinking about the background (my comment was directed at not being close to your 09 in year). Good eye..The Latour is easy. The Bryant Family is 94. One of my favorite CA wines.
 
Not quite in my glass yet but the new label from one of my favorite Vineyards is definitely right up the audiophile alley.
attachment.php
attachment.php
 

Attachments

  • 811A02D2-B5B4-4C02-8093-95EC66D4F9AA.jpeg
    811A02D2-B5B4-4C02-8093-95EC66D4F9AA.jpeg
    3.4 MB · Views: 89
  • 4417012B-A657-4055-A12C-2E184D397CAF.jpeg
    4417012B-A657-4055-A12C-2E184D397CAF.jpeg
    2.8 MB · Views: 91
Last edited:
the bourbon bake off: Woodford reserve double oak, EH Taylor small batch, Angels Envy, Buffalo Trace and the wild card Michter's American. Elijah Craig, Knob creek and Billeit were honorable mentions, but since i consume them regularly it wasn't part of the impromptu shoot out.

attachment.php
 

Attachments

  • bake off.jpg
    bake off.jpg
    817.8 KB · Views: 75
As a fellow Bourbon drinker here is my take on the shoot out.
You can never go wrong with Buffalo trace. It's my every day for the better stuff I would go Elijah Craig. Had Colonel Taylor on my bar. I wasn't a fan but that is personal taste. Angel's Envy too spicy for me. You can get high proof but smooth.
I have branched out I'm working the Irish whiskeys and good Tequila these days.
Enjoy
Barry

 
As a fellow Bourbon drinker here is my take on the shoot out.
You can never go wrong with Buffalo trace. It's my every day for the better stuff I would go Elijah Craig. Had Colonel Taylor on my bar. I wasn't a fan but that is personal taste. Angel's Envy too spicy for me. You can get high proof but smooth.
I have branched out I'm working the Irish whiskeys and good Tequila these days.
Enjoy
Barry


and I was a tequila/mezcal nut for years (puroagave) then went the other way :) IMO the Angel Envy is the furthest thing from 'spice' my tasting notes were dry fruit and roasted sweet corn. AE is finished in port wine barrels which mellows out the spirit. EH Taylor and Buffalo Trace are distilled in same house as Pappy Van Winkle and Eagle Rare. They're more alike than different, I rank them in the top class of 'straight bourbon' regardless of price, reputation, etc. The Michter's is interesting because its aged in used bourbon barrels and as such cannot be called 'straight bourbon.' The Woodford double oak is fine enjoyed neat, but IMO is best in Old Fashioneds which balances out the heavy oak notes.
 
Back
Top