What’s in your glass tonight?

I live in Portland, OR neighborhood, and the Willamette Valley is just a short drive away. There are a few really well regarded Pinot producers, some contending with the best of from Burgundy. That said, I tend to shy away from Pinot as it tends to have a bit of a sweeter profile (red cherries, red raspberries, strawberries) compared dark fruit profile of Cabernet, syrah, etc. I do appreciate (as I experience more truly great Pinot) jus how expressive a grape it is.

A couple months back, before the China virus, my wife and I attended a wine dinner for a local charity. There we were introduced to a Pinot producer that absolutely blew me away. I don’t even consider it Pinot as the wine is simply stunning it its complexity and layering.

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The parent vineyard has 128 acres under vine, but the “Rose & Arrow” label represents only 7.5 acres, from which they produce 7 wines from 7 different parcels. Very limited production. The wine shown is the entry to their amazing wines.

A good and dear friend who has wine knowledge of a level 2 or 3 sommelier wrote this after I sent him a bottle:

My tasting note are thus: Seductive, angelic, enchanting, heavenly, mesmerizing! Rich red raspberry, ripe blueberry on the nose and palate with a hint of rainier cherry on the front. As the wine opens after a few minutes you’re connected with the mineral foundations of the earth - bedrock - finished on the back of the palate with light cedar and dominatrix leather! Feminine and strength to be sure.

and...

My favorite Pinot Noir ever to be sure. Like sitting down with Margaret Thatcher and Winston Churchill for a lengthy discussion over dinner and an evening!

Remarkable and rare, if you love wine never pass an opportunity to taste this.
 
Hey neighbor,
I think we got few bottles of the golden rose from pairing portland.


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I have this on my bar. This is the good stuff for Tequila. My favourite is
CLASE AZUL AÑEJO.
Repasodo works as well when Anejo is not in cards.
My favorite tequila also. Stores around me have been out of it for a while. My first world problem I had to buy a bottle of 1942. I am fortunate to be able to.
 
Today is my work 18th anniversary, it is also the same day my dad passed away. Tonight I am enjoying some Chimay Grand Reserve

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