As Bruce knows, I can listen to some not so well recorded music and still enjoy what I hear. I love the gear but I love the music more.
Not as much as I used to. But I keep pretty busy,play golf(5 hdcp), go Bass fishing , cook almost every night, and post here !!eace:
Mark...I'm a cook also....love to cook and have been doing it my whole life. I learned a lot from photographing some great chefs. Also took Macrobiotic cooking classes. This past year I've gotten back to being vegetarian and for the most part, I am vegan.
Bruce, I love veggies, but I could never give up meat,fish,chicken, etc. I've been doing it my whole life also, I grew up with an Italiana,my mother,who taught me a lot of what I know.
Bruce, I love veggies, but I could never give up meat,fish,chicken, etc. I've been doing it my whole life also, I grew up with an Italiana,my mother,who taught me a lot of what I know.
I do know this is true. I can do that when the mood is right and that is when the music is fun. Joe and I had a four hour listening session when I first got my Studio 2s and it was so enjoyable because we were listening to the music.
It was a great time. I can't wait until my very own Studio2's show up Friday.
I wish I had paid more attention to my Aunt when she cooked while I was growing up. My Mom made some great food but my Aunt could make an awesome meal out of anything.
You will love the Studio 2's!
Hey, cook here too! Been one for years. It started in high school (took a home cooking course)and then I just kept slowly growing in the culinary persuasion with practice practice practice. I also got to learn two very important aspects from some very special folks. Alton Brown taught me a good deal of technical aspects via videos and his shows and Jamie Oliver taught me how to cook from the heart via direct communication in email. (Nicest most passionate individual you'll ever know about). Now days I can cook stuff like Chicken cordon blue or Parmigiana and all kinds of "gourmet" things like that. I can tweak dishes to make them more healthy if needed without sacrificing taste or main ingredients or turn them into something kind of unique. Really anyone can do it with practice. All it takes is just getting into the kitchen and doing it. Read the recipe twice, gather ingredients, go slow and don't fear failing. Before you know it you'll be cooking at levels you would have never though you could.
My wife and I always liked Jamie Oliver...He seems like someone we'd like to have as a friend....and his attitude towards food is great.
Mark I can relate to what your going thru, back when we used to talk about our 501's and Salon2's we discussed then about changing gear
or swapping out cables. Like you i changed all of my gear back in April this year, then started listening. my first response was that the wireworld cables
were not right so I demoed Straight wire cables for about 2months did a lot of listening trying too hard to find the instruments looking for that 3d sound
stage. then my dealer said something about Clarus cables, living with these in my system now again trying too find that magical place. I have forgot about
enjoying the music swapping out cd after cd leaning into the sound looking to hear what i havent heard before. Not til my wife finally told me she like what
I did to the system just the other night and ask what was the difference informed her i changed the Interconnect from the cd player to the pre amp. with a
Nordost Tyr cable. she actually sit down with me and we listen for 2 hours to music, yes i finally stopped and enjoyed the moment. Mark i hope you find that moment
where your enjoying the music again
Best
Kevin