Getting ready for BBQ season

[A/V Solutions]

The weather's been pretty good as of late and getting into the BBQ mood......I've retired our old one we have had for about 8 years, tired of replacing parts, etc plus it was just to big and really never used half the burners on it.....so decided on trying the Napolen Prestige RSIB500 six burner grill, seems well built and since its just my wife and I we didn't need anything to large this time around.....anyone out there use the Napoleon grills? http://www.napoleongrills.com/products/p500rsib/

 

[jwhite613]

Jeff... Nice looking grill. We will also be replacing ours this summer (Weber). We haven't decided if we will stick with the same brand (we have been happy with it) or try a different brand.

 

[Mike]

Mine is an OCI. http://www.ociproducts.com/grill_36.asp

The 23,000 BTU Insta-Sear Infa-red Grill burner is invaluable. I do 2-3 minutes each side for a steak and its PERFECTLY done (medium). The amount of heat that special burner puts off is incredible.

Mike

 

[Dewster]

The weather's been pretty good as of late and getting into the BBQ mood......I've retired our old one we have had for about 8 years, tired of replacing parts, etc plus it was just to big and really never used half the burners on it.....so decided on trying the Napolen Prestige RSIB500 six burner grill, seems well built and since its just my wife and I we didn't need anything to large this time around.....anyone out there use the Napoleon grills? http://www.napoleongrills.com/products/p500rsib/

View attachment 394

Nice looking grill Jeff..

 

[A/V Solutions]

Mine is an OCI. http://www.ociproducts.com/grill_36.asp

The 23,000 BTU Insta-Sear Infa-red Grill burner is invaluable. I do 2-3 minutes each side for a steak and its PERFECTLY done (medium). The amount of heat that special burner puts off is incredible.

Mike

OCI makes nice stuff.....our last grill didn't have the sear burner so looking forward to that feature!

 

[A/V Solutions]

Jeff... Nice looking grill. We will also be replacing ours this summer (Weber). We haven't decided if we will stick with the same brand (we have been happy with it) or try a different brand.

I'll let you know if the Napoleon is worthy......

 

[MrAcoustat]

I'll let you know if the Napoleon is worthy......

- - - A/V Solutions

 

[AudioNut]

..

 

[HiFive]

 

[chumlie]

Now thats what i call a grill HiFive. Love the smoke.

 

[HiFive]

Thank you chumlie, it can low and slow cook, constant 220F nicely.

 

[chumlie]

Fine looking briscut.

 

[Dewster]

Thank you chumlie, it can low and slow cook, constant 220F nicely.

View attachment 1217

Texans and their BBQ!!

 

[metaphacts]

and you folks who talk about "getting ready for bbq season, need to move down south. Here bbq season never quits! :eyebrow:

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x1000

 

[metaphacts]

View attachment 1207

Very Nice!

 

[A/V Solutions]

Thank you chumlie, it can low and slow cook, constant 220F nicely.

View attachment 1217

Let's eat!

 

[HiFive]

Jeff.
Anytime.

 

[HiFive]

 

[JJinID]

WOW that looks delicious! I did a tri-tip roast on the bbq tonight with a sweet paprika based rub! Mighty fine if I do say so myself!

 

[HiFive]

Thank you.
Bobby Flay Rubs
Cut down the salt to teaspoon and add teaspoon to the brown sugar on the next patch.