Any Snowmobilers ?

Yeah but there is poutine and then there is 'poutine'. :) ...The real thing. ...The French way (Quebec way).

And what that has got to do with snowmobilers? ...Everything, because when they take a break between two points of a long ride they stop at a resto and order a poutine. :)
 
Them places where they peel their potatoes, and use fake gravy (chemicals), and different types of cheese other than the real deal (from Montreal) aren't the same at all; it's called poisonous poutines. They will cure your appetite by injecting you with a disease! :D ...Anything else than the real poutine from Montreal is simply cheap whiskey.

* Snowmobiling is a big sport in Quebec.
 
Of course, Vancouver is not Montreal, but on Davie street there used to be a restaurant owned by a 'Montrealer'.
It was a good place for hot chicken: two slices of white french bread, chicken in the middle, peas on top, and gravy.

The best poutine in BC is very hard to find; it usually is from moving resto trucks that you see on highways and where the driver/owner/chef ordered his cheese (curds) from Quebec. ...Very rare. Some small towns too sometimes approach but do not equal the true spiritual ingredients.

* Less than three weeks before summer: Snowmobile machines are resting in their garages, for most people, except the ones living higher up in altitude (snowy mountains of the wild America).
 
In the future we'll be able to order directly on the Internet (PCs, Macs, tablets, smartphones, ...) food from anywhere in the world.
...Quantum reconstruction: perfect cloning of the molecules and transferred quickly at the speed of light directly to our table through 4D laser technology. ;)
 
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