Any Green Egg fans?

Mike

Mike

Audioshark
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Joined
Apr 2, 2013
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Location
Sarasota, FL
Cooking tonight’s turkey on the Green Egg.

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One of the two turkey breast.


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My neighbors bought one recently, they are so excited about cooking on it.
They are really enjoying cooking on it and excited about what they are going to cook next.
 
My neighbour has one.
He burns used Jack Daniels barrels (!) to enhance the taste.
I ate some fish with Jack Daniels flavour, and it was really good.
 
Have two, one here and at our mountain house. We use them all the time for everything, but I’ve gotten very good at brisket. It took several less than pleasing attempts, but now it’s great. You can do just about anything with them. Since I live here in Atlanta where they are based, I can often find seconds, etc for them. I don’t use the big green egg charcoal -I use cowboy charcoal -it’s much cheaper and burns hotter, longer. Highly recommended - we use it more than our gas grill.


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I’ve had one for years. Great product but I find myself far more frequently going to the gas grill for ease and convenience (especially on a day like today when the thermometer says minus 2 degrees Fahrenheit). You have to plan ahead to use the Egg with heating time etc.
 
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