Green Chiles

MikeCh

MikeCh

Active member
Joined
Nov 25, 2013
Messages
1,963
Location
Colorado
In my opinion there may be no better vegetable than fresh roasted Green Chiles (Hatch type strains) chopped fine and fork-mixed with garlic salt and pepper.

Used as a relish on virtually anything, the green chile is a versatile, tasty and Vitamin C rich little gem.

Where we buy them from:
Home - Lulu' FarmLulu' Farm - Fresh Produce and New Mexico Chili's ? Brighton, Colorado

A nice little guide:
http://denvergreenchili.com/green-chile-varieties/

Any other lovers here of the range of heat and flavors these peppers can bring to a dish?
 
Nothing like New Mexico's green chile sauce over everything, burgers,enchiladas etc.......

YUM !!!!!
 
Huge New Mexican green chile fan here! I used to travel to Albuquerque for work quite often and quickly became addicted to them. I still order them online and have them shipped to me, and often cook burritos and stews with them, especially in the wintertime!
 
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