Labor Day Weekend 2021

Phishphan

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Joined
Sep 15, 2017
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Location
Boynton Beach, FL
What's on the menu? Pork shoulder has been slow smoking for 17 hours. Just about done.


Have collard greens cooking in bacon fat in the house.
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Smoking a brisket. Will start about midnight and be ready around 6pm the next day.

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Steaks, Salmon, Shrimp, veggies. Grilled and enjoyed with some fine spirits of course.. Italian desert is on the way from another state.

Happy Labor Day everyone!
 
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