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Getting ready for BBQ season
The weather's been pretty good as of late and getting into the BBQ mood......I've retired our old one we have had for about 8 years, tired of replacing parts, etc plus it was just to big and really never used half the burners on it.....so decided on trying the Napolen Prestige RSIB500 six burner grill, seems well built and since its just my wife and I we didn't need anything to large this time around.....anyone out there use the Napoleon grills? http://www.napoleongrills.com/products/p500rsib/
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Now thats what i call a grill HiFive. Love the smoke.
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Thank you chumlie, it can low and slow cook, constant 220F nicely. :)
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Originally Posted by
HiFive
Texans and their BBQ!! http://www.sherv.net/cm/emoticons/hu...y-emoticon.gif
Re: Getting ready for BBQ season
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audionut
x1000
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HiFive
Very Nice!
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HiFive
Let's eat!
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WOW that looks delicious! I did a tri-tip roast on the bbq tonight with a sweet paprika based rub! Mighty fine if I do say so myself!
Re: Getting ready for BBQ season
Thank you.
Bobby Flay Rubs
Cut down the salt to teaspoon and add teaspoon to the brown sugar on the next patch.
Re: Getting ready for BBQ season
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Originally Posted by
HiFive
Thank you.
Bobby Flay Rubs
Cut down the salt to teaspoon and add teaspoon to the brown sugar on the next patch.
Beautiful, Trung !!
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The daily pill container is epic. ;)
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"The daily pill container is epic."
And AARP member. :D
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Looks real yummy, Trung!:P. getting the fourth off to a good start!:woot:
Anyone know best way to clean the igniter? Mine must be clogged/dirty, it doesn't ignite any more. :(
Re: Getting ready for BBQ season
Take a small wire brush to the contacts....if that doesn't work its time to buy a new one, in the mean time just use a log lighter with the lid open :)
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I'm still waiting to see that moose on the grill! :) ...Tomorrow?
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Good tip, Jeff, thanks! :peace:
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HiFive
Wow Trung, how many people are you feeding ??
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HiFive
Yum!!!
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HiFive
OMG Trung, you're killing me !!!!! Those ribs look so good !!
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Just purchased my first smoker, small but it works for the 2 of us. It joins my backyard array including a 6 burner gas BBQ with side wok burner and a spit BBQ small but capable of holding 15Kg of meat.
Re: Getting ready for BBQ season
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Originally Posted by
Batty
Just purchased my first smoker, small but it works for the 2 of us. It joins my backyard array including a 6 burner gas BBQ with side wok burner and a spit BBQ small but capable of holding 15Kg of meat.
Enjoy
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We've been renovating our backyard over the winter... Kalamazoo 38" Hybrid Grill and Charcoal Smoker just arrived. 2019 BBQ season here we come!
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