I have 2 Italian prune trees. The most amazing plums to eat. This year they set off about 400 pieces of fruit each. I gorged for a while. I made a batch of plum jam. I also take the plum and pit and put them in a large glass jug with some fresh cinnamon stick and zest of orange, along with a 2 liter jug of 151 Everclear. I usually let it sit till about Thanksgiving. This year I cracked some early. Its quite good even when young. As it get older, it transfers a lot more sugar into the mix. It makes a really nice drink with a little fresh squeezed grapefruit juice, CO2 infused water and ice.