What Wine is in Your Glass Tonight

Kyle,

I like the Amici cabs. How did their Pinots do with Thai?

Thx!
 
Ritmo said:
Kyle,

I like the Amici cabs. How did their Pinots do with Thai?

Thx!
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I like their cabs too. Their Pinots are heavier and richer than some others we like. Normally we go with Hanzell or a light burgundy with 'spicy' food or sushi.

If you like Amici cabs, check out Hawkes. Very good and seemingly impossible to find short of ordering from the winery.


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I have 2 Italian prune trees. The most amazing plums to eat. This year they set off about 400 pieces of fruit each. I gorged for a while. I made a batch of plum jam. I also take the plum and pit and put them in a large glass jug with some fresh cinnamon stick and zest of orange, along with a 2 liter jug of 151 Everclear. I usually let it sit till about Thanksgiving. This year I cracked some early. Its quite good even when young. As it get older, it transfers a lot more sugar into the mix. It makes a really nice drink with a little fresh squeezed grapefruit juice, CO2 infused water and ice.
 
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Had this last night. 8% Viognier grapes used in the blend. Quite good. Opened up very nicely after 90 minutes of decanting


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Re: Wine Spectator TOP 10 of 2023 REACTION!!!

puroagave said:
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We had the Argiano, but 2017 vintage, the week before the list came out, and it was fine. I hope this 2018 is far superior. Tonight, it's Mencia, Descendientes de Jose Palacios Corullon 2020 - really good!

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