Everyone... Me and my wife have gotten into roasting coffee beans at home. This morning I roasted for our Sunday morning coffee a coffee from Kenya. It is from Ruthagati C0-Operative AB. Please share your morning addiction!
Nothing exotic, just Dunkin' Donuts "Dunkin' Dark". IMO, it's a big improvement over their regular blend.
Michael... Your pictures are fine are computers are upside down.
I'm pretty sure it's something to with my iPad and how it handles the uploads.
Anyways, I've never heard of anyone going to the extremes of roasting their own beans. I like! I will have to look into it a bit more. I do get some great cups...but I also sometimes have to "settle" for better than average...I assume it's either the beans or espresso maker that is at fault. I'm still learning...
Jeff, what do you use for roasting?
I love coffee. Usually I get French Roast or Espresso Blend from a local grocer. I've been using a plunger type system lately. It seems to produce more flavor than my usual drip method.
Thanks Jeff. Those are the perfect size for DIY'ers. Is there much of a learning curve involved or is it basically a blend of time and temp? I would imagine being able to roast your own would product a better end product instead of using something that's been sitting on the shelf for who knows how long.